1 post from day 16/04/2018

In the Kitchen with Patty Wingo

When chef Patty Wingo hangs up her hat after a long day, she usually grabs a cookbook from her enormous collection to take with her. “I always have one with me or near me to read,” she says. “Cooking is like therapy for me.” Running three kitchens, including her catering company Simply Delicious, plus The Fork & Spoon Restaurant, and The Diamond Room Venue, it’s a good thing Patty can still find comfort in cooking. “My staff tell me that I am a machine,” she says. “But ...

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